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明星菌株干酪乳杆菌Zhang学术论文合集

时间:2019-11-28 14:03来源:R&D 作者:bio149发布 浏览次数:

 
L.casei Zhang

好菌,科学认证

截至目前,围绕干酪乳杆菌Zhang共发表168篇学术论文,其中SCI收录文章90篇,中文文章78篇。


SCI收录:

1. Yun Yueying, Wang Liping, Zhang Heping, Chen Yongfu, Mehebilige. Effect of Administration ofLactobacittus casei Zhang on Serum Lipids and Fecal Steroids in Hypercholesterolemic Rats[J]. Microbiology,2006, 33(3): 60-64.

2. Ya Tuo, Qijin Zhang, Fuliang Chu, Justin Merritt, Menhe Bilige, Tiansong Sun, Ruiting Du and Heping Zhang. Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China[J]. BMC Immunol, 2008,9:68.

3. Junguo Wang, Xia Chen, Wenjun Liu, Mei Yang, Airidengcaicike, Heping Zhang. Identification ofLactobacillus from Koumiss by Conventional and Molecular Methods[J]. Eur Food Res Technol, 2008, 227(5): 1555-1561.

4. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Xia Chen, Qiuhua Bao, He Men, Songnian Hu, Heping Zhang. Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang[J]. Plasmid, 2008,60:131-135.

5. Rina Wu, Weiwei Wang, Dongliang Yu, Wenyi Zhang, Yan Li, Zhihong Sun, Junrui Wu, He Meng and Heping Zhang. Proteomic Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditionally Home-made Koumiss in Inner Mongolia of China[J]. Mol Cell Proteomics,2009,10: 2321-2338.

6. Wen Yi Zhang, Ri Na Wu, Zhi Hong Sun, Tian Song Sun, He Meng, He Ping Zhang. Molecular cloning and characterization of bile salt hydrolase in Lactobacillus casei Zhang[J]. Ann Microbiol, 2009,59 (4): 721-726.

7. Zhuang Guo, Jicheng Wang , Liya Yan, Wei Chen, Xiao-ming Liu, He-ping Zhang.In vitro comparation of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains[J].Lwt-Food Sci Technol, 2009, 42: 1640-1646.

8. Jicheng Wang, Zhuang Guo, Qing Zhang, Liya Yan, Wei Chen, Xiaoming Liu, Heping Zhang. Fermentation Characteristics and Transit Tolerance of Probiotic Lactobacillus casei Zhang in Soymilk and Bovine Milk during Storage[J]. J Dairy Sci, 2009, 92: 2468-2476.

9. Qi Zhou, Jicheng Wang, Zhuang Guo, Liya Yan, Qing Zhang, Wei Chen, Xiao-ming Liu, He-ping Zhang. Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in mare milk during storage[J].  Int J Dairy Technol, 2009, 62 (2): 249-254.

10. Rina Wu, Liping Wang, Jicheng Wang , Haiping Li , Bilige Menghe, Junrui Wu, Mingruo Guo, Heping Zhang. Isolation and Preliminary Probiotic Selection of Lactobacilli from Koumiss in Inner Mongolia[J]. J Basic Microbiol, 2009, 49: 1-9.

11. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Caicike Arirideng, Songnian Hu, He Meng, Heping Zhang. Preliminary analysis of glutathione S-transferase homology from Lactobacillus casei Zhang[J]. Ann Microbiol, 2009, 59 (4): 727-731.

12. ZhuangGuo, JichengWang, LiyaYan, WeiChen, Xiao-mingLiu, Heping Zhang. In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains[J].LWT-Food Science and Technology, 2009, 42(10): 1640-1646.

13. Rina Wu, Weiwei Wang, Dongliang Yu, Wenyi Zhang, Yan Li, Zhihong Sun, Junrui Wu, He Meng and Heping Zhang. Proteomics analysis of Lactobacillus casei Zhang, a new probiotic bacterium isolated from traditional home-made koumiss in Inner Mongolia of China[J]. Molecular & Cellular Proteomics, 2009, 8(10): 2321-2338.

14. Qi Zhou, Jicheng Wang, Zhuang Guo, Liya Yan, Qing Zhang, Wei Chen, XiaoMing, Liu  Heping Zhang. Fermentation characteristics and transit tolerance of Lactobacillus casei Zhang in reconstituted mare milk during storage[J]. International journal of dairy technology, 2009, 62(2): 249-254.

15. Xia Chen, Zhihong Sun, He Meng, Heping Zhang. The acid tolerance association with expression of H+‐ATPase in Lactobacillus casei[J]. International journal of dairy technology, 2009, 62(2): 272-276.

16. Xia chen, Mei Yang, Zhihong Sun, Wenjun Liu, Tiansong Sun, He Meng and Heping Zhang. Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang[J]. Czech Journal of Food Sciences, 2009, 27(1): 49-54.

17. Wen Yi ZhangDong Liang YuZhi Hong SunCaicike AiridengSong Nian HuHe Meng He Ping Zhang. Preliminary analysis of glutathione S-transferase homolog from Lactobacillus casei Zhang[J]. Annals of microbiology, 2009, 59(4): 727-731.

18. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Rina Wu, Xia Chen, Wei Chen, He Meng, Songnian Hu. and Heping Zhang. Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional home-made koumiss in Inner Mongolia of China[J]. J Bacteriol,2010,192(19): 5268-5269.

19. Li Haiping, Lu Meijun, Guo Hongfang, Li Wei, Zhang Heping*. Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying[J]. J Food Protect, 2010,93 (3):884-892.

20. Jicheng Wang, Zhuang Guo, Qing Zhang, Liya Yan, Yongfu Chen, Xia Chen, Xiaoming Liu, Wei Chen and Heping Zhang*. Effect of Probiotic Lactobacillus casei Zhang on Fermentation Characteristics of Yogurt[J]. Int J Dairy Technol, 2010,63 (1):5-111.

21. Wenyi Zhang, Zhihong Sun, Dongliang Yu, Caicike Airideng, Wei Chen, He Meng and Heping Zhang. Comparative analysis of iol clusters in Lactobacillus casei strains[J]. World J Microbiol Biotechnol, 2010,26:1949-1955.

22. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Wei Chen, Songnian Hu, He Meng, Heping Zhang. The Comparative Analysis of a Prophage Remnant Lcazh1 in Relation to other Lactobacillus Prophages, Particularly Lp3[J]. Int J Dairy Technol,2010,63(3):413-417.

23. Yong Zhang, Ruiting Du, Lifeng Wang, Heping Zhang. The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats[J]. Eur Food Res Technol, 2010, 231 (1): 151-158.

24. Wenyi Zhang, Zhihong Sun, Ting Sun, Heping Zhang. PCR Screening and Sequence Analysis of Iol Clusters in Lactobacillus casei Strains Isolated from Koumiss[J]. Folia Microbiol, 2010,55(6):603–606.

25. Rina Wu, Zhihong Sun, Junrui Wu, He Meng, Heping Zhang. Effect of Bile Salts Stresson Protein Synthesis of Lactobacillus casei Zhang Revealed by Two-Di-mensional Gel Electrophoresis[J]. J Dairy Sci, 2010,93(8): 3858 -3868.

26. Hai Kuan Wang, Cheng Dong, Yong Fu Chen, Li Min Cui, He Ping Zhang. A new probiotic cheddar cheese with high ACE-inhibitory activity and γ-aminobutyric acid content produced with koumiss-derivedLactobacillus casei Zhang[J]. Food Technology and Biotechnology, 2010, 48(1): 62-70.

27. Wu, R, Sun, Z, Wu, J, Meng, H, Zhang H. Effect of bile salts stress on protein synthesis of Lactobacillus caseiZhang revealed by 2-dimensional gel electrophoresis[J]. Journal of dairy science, 2010, 93(8): 3858-3868.

28. Geriletu, Rihua Xu, Honglin Jia, Mohamad Alaa Terkawi, Xuenan Xuan, Heping Zhang. Immunogenicity of Orally Administrated Recombinant Lactobacillus casei Zhang Expressing Cryptosporidium parvum Surface Adhesion Protein P23 in Mice[J]. Curr Microbiol, 2011, 62:1573-1580.

29.  Rina Wu, Wenyi Zhang, Tiansong Sun, Junrui Wu, Xiqing Yue, He Meng*, Heping Zhang*. Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress[J]. IntJ Food Microbiol . 2011,147: 181-187.

30. Wenjing Zhao, Yan Li, Pengfei Gao, Zhihong Sun, Tiansong Sun*, Heping Zhang*. Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang[J]. J Ind Microbiol Biotechnoly.2011, 3:1279-1286.

31. Jicheng Wang, Wenyi Zhang, Zhi Zhong, Aibin Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew Postnikoff, He Meng, Heping Zhang. Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation[J]. Food Control. 2012, 25(1): 321-327.

32. Jicheng Wang, Wenyi Zhang, Zhi Zhong, Aibin Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew Postnikoff, He Meng*, Heping Zhang*. Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk[J]. J ind Microbiol Biotechnol, 2012, 39(1):191-206.

33. Zhi Zhong, Wenyi Zhang, Ruiting Du, He Meng, Heping Zhang*. Effect of Lactobacillus casei Zhang on global gene expression in the liver of hypercholesterolemic rats[J]. Eur J Lipid Sci Technol, 2012,114:244-252.

34. Jie Yu, Zhihong Sun, Wenjun Liu, Qiuhua Bao, Jiachao Zhang and Heping Zhang*, Phylogenetic study ofLactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences[J]. Eur Food Res Technol,2012, 234:927–934.

35.  Jicheng Wang , Zhi Zhong , Wenyi Zhang , Qiuhua Bao , Aibin Wei , He Meng , Heping Zhang*. Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract[J]. Res Microbiol,2012:163(5):357-365.

36. Chongde Wu, Juan Zhang, Miao Wang, Guocheng Du, Jian Chen. Lactobacillus casei combats acid stress by maintaining cell membrane functionality[J]. J  Ind  Microbiol Biotechnol, 2012, 39(7): 1031–1039.

37. XiuzhenGao, JieRen, QiaqingWu, DunmingZhu. Biochemical characterization and substrate profiling of a new NADH-dependent enoate reductase from Lactobacillus casei[J]. Enzyme Microb Technol, 2012, 51(1): 26-34.

38. Juan Zhang, Chongde Wu, Guocheng Du, Jian Chen. Enhanced acid tolerancein Lactobacillus casei by adaptive evolution and compared stress response during acid stress[J]. Biotechnol Bioprocess Eng, 2012, 17(2): 283–289.

39. Chongde Wu, Juan Zhang, Wei chen, Miao Wang, Guocheng Du, Jian Chen. A combined physiological and proteomic approach to reveal lactic-acid-induced alterations in Lactobacillus casei Zhang and its mutant with enhanced lactic acid tolerance[J]. Appl Microbiol Biotechnol, 2012, 93(2): 707–722.

40. Haiping Li, Liya Yan, Jicheng Wang, Qing Zhang, Qi Zhou, Tiansong Sun, Wei Chen, Heping Zhang. Fermentation characteristics of six probiotic strains in soymilk[J]. Annals of microbiology, 2012, 62(4): 1473-1483.

41. Juan Zhang, Chongde Wu, Guocheng Du, Jian Chen. Enhanced acid tolerance in Lactobacillus casei by adaptive evolution and compared stress response during acid stress[J]. Biotechnology and bioprocess engineering, 2012, 17(2): 283-289.

42. Zhi Zhong, Wenyi Zhang, Ruiting Du, He Meng, Heping Zhang. Lactobacillus casei Zhang stimulates lipid metabolism in hypercholesterolemic rats by affecting gene expression in the liver[J]. European journal of lipid science and technology, 2012, 114(3): 244-252.

43. Biljana Bogicevic, Stefan Irmler, Reto Portmann, Leo Meile, Hélènen Berthoud. Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei[J]. International journal of food microbiology, 2012, 152(3): 211-219.

44. Jicheng Wang, Rina Wu, Wenyi Zhang, Zhihong Sun,Wenjing Zhao and Heping Zhang*. Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milk[J]. J Dairy Sci, 2013, 96(9) :5603–5624

45. Yuzhen Wang, Jiming Xie, Na Wang, Yunxu Li, Xiaolin Sun, Yong Zhang, Heping Zhang. Lactobacillus caseiZhang modulate cytokine and Toll-like receptor expression and beneficially regulate PolyI:C-induced immune responses in RAW264.7 macrophages[J]. Microbiol Immunol, 2013,57(1):54-62.

46. ChongdeWu, JuanZhang, GuochengDu, JianChen. Heterologous expression of Lactobacillus casei RecO improved the multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 during salt stress[J].Bioresource Technol, 2013, 143, 238-241.

47. Yuzhen Wang, Yunxu Li, Jiming Xie, Yong Zhang, Jinling Wang, Xiaolin Sun, Heping Zhang.  Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and D-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities[J]. IntImmunopharmacol, 2013,(15)30–37.

48. Huang S, Chen X D. Significant effect of Ca2+ on improving the heat resistance of lactic acid bacteria[J].FEMS Microbiology Letters, 2013, 344(1): 31-38.

49. Yong Zhang, Lifeng Wang, Jiachao Zhang, Yunxu Li, Qiuwen He, He Li, Xiao Guo, Jianlin Guo,Heping Zhang*. Probiotic Lactobacillus casei Zhang ameliorates, high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats[J]. Eur J Nutr,2014,53,1:221-232.

50. Yong Zhang, Xiao Guo, Jianlin Guo, Qiuwen He, He Li, Yuqin Song & Heping Zhang*. Lactobacillus caseireduces susceptibility to type 2 diabetes via microbiota-mediated body chloride ion influx[J]. Sci Rep, 2014, 4:5654

51. Jiachao Zhang, Lifeng Wang, Zhuang Guo, Zhihong Sun, Qimu Gesudu, Laiyu Kwok, Menhebilige, Heping Zhang*. 454 Pyrosequencing Reveals Changes in the Faecal Microbiota of Adults Consuming Lactobacillus casei Zhang[J]. FEMS Microbiol Ecol 2014,88(3):612-622.

52. Yong Zhang, Lifeng Wang, Jiachao Zhang, Yunxu Li, Qiuwen He, He Li, Xiao Guo, Jianlin Guo, Heping Zhang*. Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats[J]. Eur J Nutr,2014,53:221–232.

53. L.Y.Kwok, L.Wang, Z.Guo and H.Zhang*. A pilot study on the effect of Lactobacillus casei Zhang on the intestinal microbiota parameters in Chinese subjects of different age[J]. Benef Microbes,2014,5(3):295-304.

54. Zhihong Sun, Hugh Harris, Angela McCann, Chenyi Guo, Silvia Argimon, Wenyi Zhang, Xianwei Yang, Ian Jeffrey, Jakki Cooney, Todd Kagawa, Wenjun Liu, Yuqin Song, Elisa Salvetti, Agnieszka Wrobel, Pia Rasinkangas, Julian Parkhill, Mary Rea, Orla O'Sullivan, Jarmo Ritari, François Douillard, R. Ross, Ruifu Yang, Alexandra Briner, Giovanna Felis, Willem de Vos, Rodolphe Barrangou, Todd Klaenhammer, Page Caufield, Yujun Cui, Heping Zhang*, and Paul O'Toole. Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera[J]. Nat Commun. 2015:9322

55. Wenyi Zhang, Zhihong Sun, Bilige Menghe, Heping Zhang. Single molecule, real-time sequencing technology revealed species- and strain-specific methylation patterns of 2 Lactobacillus strains[J]. J Dairy Sci,2015, 98, 3020–3024

56. Yuyu Shao, Wenyi Zhang, Huiling Guo, Ling Pan, Heping Zhang and Tiansong Sun,Comparative studies on antibiotic resistance in Lactobacillus casei and Lactobacillus plantarum[J]. Food Control. 2015,50: 250-258

57. Zhang J, Liu Q, Chen W, Du G, Chen J. Protection of lyophilized milk starter Lactobacillus casei Zhang by glutathione[J]. J Dairy Sci, 2015, 99(3):1846-1852.

58. Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP4 Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Manufacture of probiotic Minas Frescal cheese withLactobacillus casei Zhang[J]. Journal of Dairy Science, 2015, 99(1): 18-30.

59. Zhang W , Sun Z , Menghe B Zhang H. Short communication: Single molecule, real-time sequencing technology revealed species- and strain-specific methylation patterns of 2 Lactobacillus strains[J]. Journal of Dairy Science, 2015, 98(5):3020-3024.

60. Yuzhen Wang, Jiming Xie, Yunxu Li, Shichao Dong, Huan Liu, Junna Chen, Yan Wang, Shimin Zhao, Yong Zhang, Heping Zhang. probiotic Lactobacillus casei Zhang reduce pro-inflammatory cytokine production and inflammation in a rat model of acute liver failure[J]. Eur J Nutr. 2016, 55(2):821-831

61. Qiuhua Bao, Yuqin Song, Haiyan Xu, Jie Yu, Wenyi Zhang, Bilige Menghe, Heping Zhang, Zhihong Sun*. Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia[J]. J Dairy Sci, 2016, 99(7): 5202-5213

62. Yuzhen Wang, Jiming Xie, Yunxu Li, Shichao Dong, Huan Liu, Junna Chen, Yan Wang, Shimin Zhao, Yong Zhang, Heping Zhang. Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure[J]. European Journal of Nutrition, 2016, 55(2):821-831.

63. Zhang, J, Liu, Q, Chen, W, Du GC, Chen J.Short communication: Protection of lyophilized milk starterLactobacillus casei Zhang by glutathione[J]. Journal of Dairy Science, 2016, 99(3): 1846-1852.

64. Yuzhen Wang, Jiming Xie, Yunxu Li, Shichao Dong, Huan Liu1, Junna Chen, Yan Wang, Shimin Zhao, Yong Zhang, Heping Zhang. Probiotic Lactobacillus casei Zhang reduces proinflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure[J]. Eur J Nutr, 2016, 55(2):821-831

65. Qiuhua Bao, Yuqin Song, Haiyan Xu, Jie Yu, Wenyi Zhang, Bilige Menghe, Heping Zhang, Zhihong Sun. Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia[J]. J Dairy Sci. 2016, 99(7):5202-5213.

66. Yang Y, Huang S, Wang J, Jan G, Jeantet R, Chen XD. Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8[J]. Lett Appl Microbiol.2017, 64(4):283-288.

67. Yong Zhang, Chen Ma, Jie Zhao, Haiyan Xu, Qiangchuan Hou, Heping Zhang*. Lactobacillus casei Zhang and vitamin K2 prevent intestinal tumorigenesis in mice via adiponectin-elevated different signaling pathways[J].Oncotarget, 2017, 8 (15): 24719

68. Jie Yu, Yan Ren, XiaoXia Xi, Weiqiang Huang, Heping Zhang*. A novel lactobacilli-based teat disinfectant for improving bacterial communities in the milks of cow teats with subclinical mastitis[J]. Front Microbiol,2017,8:1782.

69. Wenyi Zhang, Huiling Guo, Chenxia Cao, Lina Li, Lai-Yu Kwok, Heping Zhang, Zhihong Sun*. Adaptation ofLactobacillus casei Zhang to gentamicin involves an alkaline shock protein[J]. Front Microbiol, 2017, 8:2316.

70. Haiyan Xu, Weiqiang Huang, Qiangchuan Hou, Lai-yu Kwok, Zhihong Sun, Huimin Ma, Feiyan Zhao, Yuan-Kun Lee, Heping Zhang*. The Effects of Probiotics Administration on the Milk Production, Milk Components and Fecal Bacteria Microbiota of Dairy Cows[J]. Sci Bull, 2017, 62(11):767-774.

71.  Jicheng Wang, Xiao Dong, Yuyu Shao, Huiling Guo, Lin Pan, Wenyan Hui, Lai-Yu Kwok, Heping Zhang and Wenyi Zhang*. Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures[J]. BMC Genomics.2017, 18:320

72. Huilin Guo, Lin Pan, Lina Lia, Jie Lu, Bilige Menghe, Heping Zhang, Wenyi Zhang*. Characterisation of antibiotic resistance genes from Lactobacillus isolated from traditional dairy products[J]. J Food Sci, 2017,82(3): 724–730.

73. Yan Ren, Yuetong Ji, Lin Teng and Heping Zhang. Using Raman sectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at single-cell level[J]. Microbiol Cell Fact,2017,16:233.

74. Yan Ren, Yuetong Ji, Lin Teng, Heping Zhang. Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level[J]. Microbial Cell Factories, 2017, 16(1):233.

75. Zhao B B , Meng J , Zhang Q X ,Kang T T, Lu R R. Protective effect of surface layer proteins isolated from four Lactobacillus strains on hydrogen-peroxide-induced HT-29 cells oxidative stress[J]. International Journal of Biological Macromolecules, 2017, 102:76-83.

76. Kim D H , Jeon Y J , Chung M J, Seo, J G, Ro YT. Complete sequence and gene analysis of a cryptic plasmid pLU4 in Lactobacillus reuteri strain LU4 (KCTC 12397BP)[J]. Applied Biological Chemistry, 2017, 60(2):145-153.

77. Wenyi Zhang, Chenxia Cao, Jie Zhang, Lai-Yu Kwok, Heping Zhang, YongfuChen*. Lactobacillus casei asp23 gene contributes to gentamicin resistance via regulating specific membrane-associated proteins[J]. J Dairy Sci, 2018, 101:1915-1920.

78. Yan-Yan Hor, Lee-Ching Lew, Amy Sie-Yik Lau, Jia-Sin Ong, Li-Oon Chuah, Yeong-Yeh Lee, Sy-Bing Choi, Faridah Rashid, Normala Wahid, Zhihong Sun, Lai-Yu Kwok, Heping Zhang*, Min-Tze Liong*. ProbioticLactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, antiinflammatory & anti-oxidative actions. J Funct. Foods. 2018, 44:235–245.

79. Jicheng Wang, Huiling Guo, Chenxia Cao, Wei Zhao, Lai-Yu Kwok, Heping Zhang and Wenyi Zhang*. Characterization of the Adaptive Amoxicillin Resistance of Lactobacillus casei Zhang by Proteomic Analysis[J].Front Microbiol, 2018, 9: 292

80.  Jie Yu, Wenyan Hui, Chenxia Cao, Lin Pan, Heping Zhang, Wenyi Zhang. Integrative Genomic and Proteomic Analysis of the Response of Lactobacillus casei Zhang to Glucose Restriction[J]. J Proteome Res, 2018, 17 (3): 1290–1299.

81. Yan-Yan Hor, Lee-Ching Lew, Amy Sie-Yik Lau, Jia-Sin Ong, Li-Oon Chuah, Yeong-Yeh Lee, Sy-Bing Choi, Faridah Rashid, Normala Wahid, Zhihong Sun, Lai-Yu Kwok, HepingZhang, Min-TzeLiong. ProbioticLactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions[J]. J Funct Foods, 2018, 44: 235-245

82. Wenyi Zhang, ChenxiaCao, JieZhang, Lai-YuKwok, HepingZhang, YongfuChen. Lactobacillus casei asp23 gene contributes to gentamycin resistance via regulating specific membrane-associated proteins[J]. Journal of Dairy Science, 2018, 101(3): 1915-1920.

83. Chen Ma,Zheng Sun,Benhua Zeng,Shi Huang,Jie Zhao,Yong Zhang,Xiaoquan Su,Jian Xu,Hong Wei, Heping Zhang. Cow-to-mouse fecal transplantations suggest intestinal microbiome as one cause of mastitis[J]. Microbiome, 2018, 6(1): 200.

84. Wenyan Hui, Wenyi Zhang, Lai-Yu Kwok, Heping Zhang, Jian Kong, Tiansong Sun. A Novel Bacteriophage Exclusion (BREX) System Encoded by the pglX Gene in Lactobacillus casei Zhang.[J] Applied and Environmental Microbiology, 2019, 85 (20): 01001-010019.

85. Wang YY, Yan, X, Zhang WW, Liu YY, Han DP, Teng KD , Ma Y. Lactobacillus casei Zhang Prevents Jejunal Epithelial Damage to Early-Weaned Piglets Induced by Escherichia coli K88 via Regulation of Intestinal Mucosal Integrity, Tight Junction Proteins and Immune Factor Expression[J]. Journal of microbiology and biotechnology, 2019, 29(6): 863-876.

86. Yong Zhang, Qiangchuan Hou, Chen Ma, Jie Zhao, Haiyan Xu, Weicheng Li, Yanjie Wang, Huimin Ma, Heping Zhang, Zhihong Sun. Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse[J]. European Journal of Nutrition, 2019:1-9.

87. Lin Pan,Jie Yu, Dongyan Ren, Caiqing Yao, Yongfu Chen, Bilige Menghe. Metabolomic analysis of significant changes in Lactobacillus casei Zhang during culturing to generation 4,000 under conditions of glucose restriction[J]. Journal of Dairy Science, 2019, 102(5): 3851-3867.

88. Xu H, Zhao F, Hou Q, Weiqiang Huang, Yahua Liu, Heping Zhang and Zhihong Sun. Metagenomic analysis revealed beneficial effects of probiotics in improving the composition and function of the gut microbiota in dogs with diarrhoea[J]. Food & Function, 2019, 10(5): 2618-2629.

89. Xu HY, Huang, WQ, Hou QC, Kwok LY, Lega W, Wang, YJ, Ma HM, Sun ZH, Zhang HP. Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota[J].Frontiers in Immunology, 2019, 10:666.

90. Ujiroghene OJ, Liu L, Zhang, SW, Lu J, Zhang C, Pang XY, Lv JP. Potent alpha-amylase inhibitory activity of sprouted quinoa-based yoghurt beverages fermented with selected anti-diabetic strains of lactic acid bacteria[J]. RSC Advances, 2019, 9(17): 9486-9493.
 
 
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4. 张和平, 张七斤, 孟和毕力格, 任贵强. L.casei Zhang对小鼠T淋巴细胞亚群及血清IgG和肠黏膜SIgA的影响[J]. 中国乳品工业, 2006, 34(10):4-8.

5. 张和平, 孟和毕力格, 王俊国, 孙天松, 徐杰, 王立平, 云月英, 乌日娜. 分离自内蒙古传统发酵酸马奶中L.casei Zhang潜在益生特性的研究[J]. 中国乳品工业, 2006,34(4):4-10.

6. 云月英, 王立平, 陈永福, 孟和毕力格, 张和平. 喂饲Lactobacillus casei Zhang对大鼠体内脂质代谢的影响[J]. 微生物学通报,2006,33(3):60-64.

7. 徐杰, 云月英, 张文羿, 邵亚东, 孟和毕力格, 张和平.酸马奶中干酪乳杆菌发酵特性的研究[J]. 中国乳品工业, 2006,34(7):23-27

8. 张和平, 张七斤, 任贵强, 包秋华. 乳酸杆菌对攻毒小鼠的保护作用和对肠道菌群的影响. 微生物学通报, 2007,34(3):447-451.

9. 李妍, 高鹏飞, 赵文静,麻士卫, 周琦, 潘向辉, 张和平. 益生菌Lactobacillus casei Zhang 高密度发酵中试工艺及动力学研究[J]. 中国农业科技导报,2008,10(5):65-71.

10. 董成, 张和平, 赵树平, 包秋华. 利用Lactobacillus casei Zhang开发益生菌新鲜干酪[J]. 食品与发酵工业,2008,34(1):140-146.

11. 温晓庆, 托娅, 段智变, 张和平. Lb.casei.Zhang肽聚糖体内外抗肿瘤作用[J]. 山西农业大学学报(自然科学版) , 2008,3:353-356.

12. 程涛, 王记成, 张和平. 益生菌Lb. casei Zhang在酸乳酪中的发酵特性[J]. 中国乳品工业,2008,36(7):4-8.

13. 闫丽雅, 郭壮, 王记成, 张和平. 益生菌Lb.casei Zhang在酸乳中发酵特性研究[J]. 乳业科学与技术,2008,4:151-156.

14. 托娅, 张和平. 一株分离自内蒙古传统酸马奶中的乳酸杆菌Lactobacillus casei Zhang 对小鼠免疫功能的影响[J]. 中外医疗,2008,27: 39-42.

15. 高鹏飞, 李妍, 赵文静, 陈霞, 崔景丽, 张磊, 张和平. 益生菌L.casei zhang增殖培养基的优化[J]. 微生物学通报,2008,35(4): 623-628.

16. 孙杰宇, 高鹏飞, 麻士卫, 杜瑞亭, 王明芳, 邓承远, 高杰, 张和平. 益生菌Lactobacilllus casei Zhang对小鼠急性毒性的研究[J]. 中国农业科技导报,2009, 11(5):77-82.

17. 程涛, 郭壮, 王记成, 闫丽雅, 周琦, 张和平. 益生菌Lactobacillus casei Zhang发酵特性的评价[J].中国乳品工业,2009,37(6):4-7.

18. 王记成, 郭壮, 闫丽雅, 刘小鸣, 陈卫, 张和平. 益生菌Lactobacillus casei Zhang与商业益生菌对胃肠转运耐受性及发酵特性的比较[J]. 中国食品学报,2009,9(5):14-21.

19. 杜瑞亭, 托娅, 张和平.干酪乳杆菌Zhang对小鼠肠道免疫功能的影响[J]. 营养学报,2009,31(4):396-400.

20. 崔景丽, 张磊,张和平. 干酪乳杆菌固态发酵条件的优化[J]. 工业微生物,2009,39(1):1-4.

21. 刘文俊, 乌日娜, 张和平. 益生菌Lactobacillus casei Zhang的多项分类鉴定[J]. 中国乳品工业,2009,37(2):14-18.

22. 周琦, 王记成, 郭壮, 闫丽雅, 张青, 刘小鸣, 陈卫, 张和平. 益生菌Lactobacillus casei Zhang在马乳中发酵特性及人工胃液耐受性研究[J]. 乳业科学与技术,2009,134(1):5-9.

23. 张磊, 张和平. 益生菌Lactobacillus casei Zhang固态发酵培养基及发酵条件的优选[J]. 农产品加工,2009,2:68-71.

24. 乌日娜, 张和平, 孟和, 包秋华, 陈霞, 武俊瑞. 干酪乳杆菌蛋白质双向电泳条件优化及图谱建立[J]. 食品与生物技术,2009,28(5):598-602.

25. 郭壮, 王记成, 闫丽雅, 张轩, 刘小鸣, 陈卫, 张和平. 益生菌Lactobacillus casei Zhang对酸奶风味、质地及感官特性的影响[J]. 中国乳品工业,2009,37(1):14-20.

26. 王俊国, 孟和毕力格, 张和平, 陈永福, 包秋华. 干酪乳杆菌Zhang对大鼠抗氧化能力的影响[J]. 营养学报,2009,31(1):63-65.

27. 李妍, 赵文静, 高鹏飞, 张和平, 陈永福. 益生菌Lactobacillus casei Zhang高密度发酵培条件的研究. 微生物学通报,2009,36(2):181-186.

28. 孙洁宇, 高鹏飞, 麻士卫, 杜瑞亭, 王明芳, 邓承远, 高杰, 张和平.益生菌Lactobacillus casei Zhang冻干粉对小鼠急性毒性的研究[J].中国农业科技导报,2009,11(05):77-82.

29. 王艳霞, 包秋华, 代兄,张和平. 电转化方法将外源性质粒导入干酪乳杆菌的研究[J]. 中国乳品工业, 2009, 37(2): 9-13.

30. 张青, 王记成, 魏爱彬, 闫丽雅, 周琦, 张和平. 益生菌Lactobacillus casei Zhang和Bifidobacterium animalis V9在豆乳中生长及活性豆乳饮料中存活性研究[J]. 乳业科学与技术,2010,33(1):1-5.

31. 托娅,杜瑞亭,张和平. 益生菌 Lb. casei Zhang对H22荷瘤小鼠的抗肿瘤作用及机制[J].肿瘤防治研究, 2010, 37(4):463-465

32. 托娅, 张和平. 乳酸杆菌Lactobacillus casei Zhang的抗肿瘤作用及机制[J]. 分子诊断与治疗杂志, 2010, 2(6):394-399.

33. 刘勇, 张勇, 包艳, 张和平. 4株益生菌的表面特性及抑制致病菌作用研究[J]. 中国食品学报, 2010, 10(2):28-34.

34. 双杰, 永胜, 张七斤. L. casei Zhang PG对小鼠巨噬细胞吞噬功能的影响[J].青海医学院学报, 2010, 31(3):150-153.

35. 格日勒图, 布仁贺希格, 白梅, 贾洪林, 玄学南, 张和平.微小隐孢子虫p23基因在干酪乳杆菌中的表达及其表达产物的鉴定[J].中国兽医学报,2010,30(06):770-773.

36. 赫荣乔. 益生菌Lactobacillus casei Zhang的研究简况[J]. 微生物学通报, 2010(05):162.

37. 张和平. 益生乳酸菌Lactobacillus casei Zhang从基础研究到产业化开发. 中国乳品工业,2011,39(10):32-36.

38. 其木格苏都, 王记成, 张家超, 张和平. 荧光定量PCR法检测益生菌饮料中Lactobacillus casei Zhang和Bifidobacterium lactis V9[J].中国乳品工业,2011,39(12):31-33.

39. 张家超, 郭壮, 孙志宏, 陈卫, 张和平. 益生菌对肠道菌群的影响—以Lactobacillus casei Zhang研究为例[J]. 中国食品学报,2011,11(9):58-68. 

40. 托娅, 张和平. 益生菌Lb. casei Zhang对H22荷瘤小鼠化疗的减毒增效作用[J]. 内蒙古医学院学报, 2011, 33(2): 98-102.

41. 王记成, 张家超, 张和平. 荧光定量 PCR 法检测益生菌饮料中 Lactobacillus casei Zhang 和 Bifidobacterium lactisV9[J]. 中国乳品工业, 2011, 39(12): 31-33.

42. 其木格苏都, 王记成, 孟和毕力格, 张和平. 益生菌Lactobacillus casei Zhang和Bifidobacterium lactis V9接种比例及乳固形物含量对其发酵及储存过程中活菌数的影. [J]. 中国乳品工业, 2012,40(1):11-13.

43. 张勇, 杜瑞亭, 何秋雯, 礼贺, 张和平. 饲喂益生菌Lactobacillus casei Zhang对高脂日量大鼠肝脏脂质代谢的作用[J]. 中国农业科学,2012,45(5):943-950.

44. 魏爱彬, 于洁, 王鑫, 王宏梅, 白娜, 张和平. 益生乳酸菌Lactobacillus casei Zhang和Lactobacillus plantarum P8 对全价饲料PH及微生物类群变化的研究[J]. 微生物学杂志,2012,32(2):1-8.

45. 乌日娜, 岳喜庆, 张和平. 干酪乳杆菌对数生长期与稳定期蛋白质组[J]. 食品科学, 2012, 33 (13): 148-151 .

46. 刘彪, 张和平. Lactobacillus casei Zhang和Bifidobacterium lactis V9在益生菌酸乳中的应用[J]. 中国乳品工业, 2012,40(0):4-7.

47. 张娟, 刘茜, 吴重德, 堵国成, 陈坚.应用新型复合保护剂制备高活性直投式干酪乳杆菌发酵剂[J].食品与生物技术学报,2012,31(11):1128-1135.

48. 王记成, 孟和毕力格, 等. 益生菌 Lactobacillus casei Zhang 和 Bifidobacterium lactis V9 接种比例及乳固形物含量对其活菌数的影响[J]. 中国乳品工业, 2012, 40(1): 11-13.

49. 张娟, 吴重德, 张梦汝, 堵国成, 陈坚. 应用双向荧光差异凝胶技术解析干酪乳杆菌Lactobacillus casei Zhang驯化菌株耐酸胁迫机制[J]. 工业微生物, 2012, 42(5): 62-68.

50. 乌日娜, 岳喜庆, 张和平. 益生菌Lactobacillus casei Zhang在酸胁迫下的蛋白质组学研究[J].食品与发酵工业,2012,38(07):17-20.

51. 谢基明, 王玉珍, 张威, 云小乐, 巩培, 刘竟然, 赵世敏, 康洪斌, 张和平. 益生菌 L.casei Zhang 对大鼠急性肝损伤的保护作用及其对 TLR4-ERK-PPAR-γ 通路的影响[J].中国免疫学杂志, 2013, 29(9)910-913.

52. 张文羿, 白梅, 张和平. 益生菌Lactobacillus casei Zhang在常规培养条件下连续传代1000代过程中稳定性研究[J]. 中国乳品工业, 2013, 41(11):16-18.

53. 其木格苏都, 郭壮, 王记成, 孟和毕力格, 张和平. 益生菌Lactobacillus casei Zhang对凝固型酸奶质构和挥发性风味物质的影响[J]. 中国农业科学,2013,46(3):-595-605

54. 王记成, 郭壮, 其木格苏都, 张和平, 孟和毕力格. 益生菌Lactobacillus casei Zhang对凝固型发酵乳感官品质的影响[J]. 中国农业科学,2013, 46(3): 575-585

55. 乌日娜, 岳喜庆, 刘文俊, 陈永福, 钟智, 张和平. 蛋白质组学在乳酸菌应激反应机制研究中的应用[J]. 食品科学, 2013, 34(1): 324-327.

56. 李晶, 王鑫, 高鹏飞, 姚国强, 赵洁, 王晓伟, 赵晓燕, 孟和毕力格, 张和平. 益生菌在酸奶生产过程中对酵母和霉菌污染的控制[J]. 中国乳品工业,2013,41(9):21-24.

57. 郭壮, 王记成, 孟和, 等. 益生菌 Lactobacillus casei Zhang 对凝固型发酵乳质构和挥发性风味物质的影响[J]. 中国农业科学, 2013 (3): 595-605.

58. 张威, 谢基明, 云小乐, 董仕超, 王玉珍, 张和平. 益生菌Lactobacillus casei Zhang对巨噬细胞中NO/iNOS表达的影响及其机制[J].内蒙古农业大学学报(自然科学版),2014,35(2):93-97.

59. 张文羿, 白梅, 张和平. 碳源限制条件下L. casei Zhang 传1000代过程中的稳定性[J].中国乳品工业. 2014, 42(1):4-6.

60. 史燕, 张淑丽, 王海宽. 以全燕麦为基质的干酪乳杆菌Zhang固态发酵研究[J]. 天津科技大学学报, 2014, 29(6): 16-20

61. 张文羿,白梅,张和平.碳源限制条件下Lactobacillus casei Zhang传1000代过程中的稳定性[J].中国乳品工业,2014,42(01):4-6.

62. 陈世贤, 高鹏飞, 王记成, 孙婷, 张兴昌, 司徒文佑, 张和平. 益生菌L.casei Zhang和B. lactis V9在发酵乳中发酵特性的评价[J]. 食品科技, 2015,40(04):12-16

63. 陈世贤, 高鹏飞, 王记成, 孙婷, 张兴昌, 张和平. 益生菌Lactobacillus casei Zhang和Bifidobacterium lactis V9在活性乳酸菌饮料中的应用[J]. 食品与发酵工业, 2015, 42(11): 101-105

64. 马瑞芬, 惠文彦, 白梅, 张文羿, 孙天松. Lactobacillus casei Zhang传1000-2000代过程中的实验室进化特性[J]. 食品与发酵工业, 2015, 41(4):44-47

65. 杜宁, 袁慧欣, 柳青, 阚卫军, 郭丽君, 朱静. 益生菌Lactobacillus casei Zhang对大鼠糖耐量受损改善作用和2型糖尿病预防作用鼠糖耐量受损改善作用和2型糖尿病预防作用[J]. 中国药物与临床, 2015,15(4): 530-532.

66. 张和平, 于洁. 乳酸菌基因组学研究新进展.中国食品学报, 2016,16(2): 1-8

67. 胡殿庚,姚国强,郭建林,刘乔,张雪梅,韩琬,赵旭,张和平. Lactobacillus casei Zhang与Saccharomyces cerevisiae QH2-2混合培养工艺的研究[J]. 中国乳品工业,2016, 44(6): 8-11.

68. 范燕茹, 王佩, 金鑫, 杨银凤. 乳酸杆菌诱导绵羊瘤胃上皮细胞内SBD-1的表达[J].中国兽医学报,2016,36(04):604-612.

69. 孙志宏. 群体基因组学在乳酸菌研究中的应用. 中国食品学报. 2017, 17(8): 12-18.

70. 张晓慧, 颜妍, 赵世敏, 王昕旭, 刘春妍, 谢基明, 王玉珍, 武春燕. Lactobacillus casei Zhang对扑热息痛诱导的小鼠急性肝损伤的保护作用[J].中国免疫学杂志,2017,33(12):1761-1764.

71. 蒋萌蒙, 周志强, 王向军, 王娟. 益生菌复合发酵紫薯酸奶的工艺优化及其品质分析[J].食品工业,2017,38(05):105-108.

72. 蒋萌蒙, 王娟, 刘欣, 李俊华, 贾彦杰. Lactobacillus casei Zhang在无糖枸杞酸奶中的应用[J].黑龙江畜牧兽医,2017(09):131-134.

73. 张明阳,张娟,刘龙,堵国成,陈坚.精氨酸代谢途径抗酸关键基因对乳酸乳球菌Lactococcus lactis NZ9000胁迫抗性的影响[J].微生物学通报,2017,44(02):314-324.

74. 蒋萌蒙, 王向军, 钱志伟, 王娟, 李俊华. 复合益生菌发酵凝固型山药香蕉酸奶的研制[J].北方园艺,2018(08):134-138.

75. 张秋香, 胡梦莎, 任晟诚, 陈卫.干酪乳杆菌干预对花生过敏小鼠模型的免疫调节作用[J].微生物学报,2018,58(01):73-82.

76. 张勇.从单菌株组学到宏基因组学:Lactobacillus casei Zhang益生功能[J].科学通报,2019,64(03):307-314.

77. 王誉颖, 汤林杰, 李姣, 王佳, 闫雪, 韩德平, 滕可导, 马云飞. 干酪乳杆菌对发育期腹泻模型大鼠回肠黏膜结构及MUC2含量的影响[J].中国农业大学学报,2019,24(08):94-101.

78. 陈晔, 王彦杰, 尤利军, 靳昊,张丹,李冬梅,张和平. 益生菌Probio-Fit联合二甲双胍对Ⅱ型糖尿病患者疗效及肠道菌群结构的影响[J]. 中国食品学报, 2019, 19(04):22-32.






 
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