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明星菌株植物乳杆菌P-8学术论文合集

时间:2020-01-12 08:29来源:本站 作者:bio149发布 浏览次数:

L. plantarum P-8

好菌,科学认证

围绕植物乳杆菌 P-8 的益生特性和产业化开发研究共发表学术论文61篇,其中SCI收录34篇,中文文章共计27篇

SCI收录:

    1. Lee-Ching Lew, Yan-Yan Hor, Nur Asmaa’ A. Yusoff , Sy-Bing Choi, Muhamad S.B. Yusoff, Nurhanis S. Roslan, Anisa Ahmad, Jamilah A.M. Mohammad, Mohammad Farris I.L. Abdullah, Norzila Zakaria, Normala Wahid, Zhihong Sun, Lai-Yu Kwok, Heping Zhang*, Min-Tze Liong*. ProbioticLactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study. Clin. Nutr. 2019, 38(5):2053-2064. (SCI收录,JCR2区,IF:6.402)

    2. Haiyan Xu, Weiqiang Huang, Qiangchuan Hou, Lai-Yu Kwok, Wuri Laga, Yanjie Wang, Huimin Ma, Zhihong Sun, Heping Zhang*. Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota, Front. Immuno. 2019,4(10):666.(SCI收录,JCR2区,IF:4.716)

    3. Tong Dan, Haiyan Chen, Ting Li, Jiale Tian, Weiyi Ren, Heping Zhang, Tiansong Sun*. Influence of Lactobacillus plantarum P-8 on fermented milk flavor and storage stability. Front. Microbiol. 2019,9:3133. (SCI收录,JCR2区,IF:4.219)

    4. Haiyan Xu, Feiyan Zhao, Qiangchuan Hou, Weiqiang Huang, YaHua Liu, Heping Zhang, Zhihong Sun*. Metagenomic analysis revealed beneficial effects of probiotics in improving the composition and function of the gut microbiota in dogs with diarrhea. Food Funct. 2019,10, 2618-2629. (SCI收录,JCR1区,IF:3.241)

    5. Yuqin Song, Qiuwen He, Jiachao Zhang, Jianmin Qiao, Haiyan Xu, Zhi Zhong, Wenyi Zhang, Zhihong Sun, Ruifu Yang, Yujun Cui and Heping Zhang*. Genomic variations in probioticLactobacillus plantarum P-8 in the human and rat gut. Front. Microbiol. 2018, 5(9):893. (SCI收录,JCR2区,IF: 4.219)

    6. He Qiuwen, Cao Chenxia, Hui Wenyan, Yu Jie, Zhang Heping, Zhang Wenyi*. Genomic resequencing combined with quantitative proteomic analyses elucidate the survival mechanisms ofLactobacillus plantarum P-8 in a long-term glucose-limited experiment. Journal of proteomics, 2018, 176.(SCI收录,JCR2区,IF:3.537)

    7. Dan Tong, Chen Haiyan, Li Ting, Tian Jiale, Ren Weiyi, Zhang Heping, Sun Tiansong*. Influence ofLactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability. Frontiers in microbiology, 2018, 9. (SCI收录,JCR2区,IF:4.219)

    8. Soomin Jeon, Jaehoon Jung, Kwondo Kim, DongAhn Yoo, Chanho Lee, Jungsun Kang, Kyungjin Cho, Dae-Kyung Kang, Woori Kwak, Sook Hee Yoon, Heebal Kim, Seoae Cho*. Corrigendum to “Comparative genome analysis of Lactobacillus plantarum GB-LP3 provides candidates of survival-related genetic factors” [Infect. Genet. Evol. 9 (2017) 218–226]. Infection, Genetics and Evolution,2018, 186. (SCI) (Dankook University)

    9. Pengfei Gao, Chen Ma, Zheng Sun, Lifeng Wang, Shi Huang, Xiaoquan Su, Jian Xu Heping Zhang*.Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken. Microbiome. 2017, 5:91 (SCI收录,JCR 1区,IF:8.490)

    10. Haiyan Xu, Weiqiang Huang, Qiangchuan Hou, Lai-yu Kwok, Zhihong Sun, Huimin Ma, Feiyan Zhao, Yuan-Kun Lee, Heping Zhang*. The Effects of Probiotics Administration on the Milk Production, Milk Components and Fecal Bacteria Microbiota of Dairy Cows. Science Bulletin, 2017, 62(11):767-774. (SCI收录, JCR 1区, IF: 4.000)

    11. Pengfei Gao, Qiangchuan Hou, Lai-Yu Kwok, Dongxue Huo, Shuzhen Feng, Heping Zhang*. Effect of feeding Lactobacillus plantarum P-8 on the faecal microbiota of broiler chickens exposed to lincomycin. Science Bulletin, 2017, 62:105-113. (SCI收录, JCR 1区, IF: 4.000)

    12. Yi Yang, Song Huang, Juan Wang, Gwenael Jan, Romain Jeantet, Chen Xiao Dong*. Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P-8. Letters in Applied Microbiology, 2017, 64(4):283. (SCI) (Soochow University)

    13. Hsiu Chuan Lee, Wei Ting Yu, Yu Ru Guo, ShihYi Huang. β‐Glucan, but not Lactobacillus plantarum P‐8, inhibits lipid accumulation through selected lipid metabolic enzymes in obese rats.Journal of Food Biochemistry, 2017, 41(1). (SCI) (Taipei Medical University)

    14. Jicheng Wang, Wenyan Hui, Chenxia Cao, Rulin Jin, Caixia Ren, Heping Zhang & Wenyi Zhang*. Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity. Scientific Reports, 2016, 6:31403. (SCI收录, JCR3区,IF: 5.578)

    15. Lei Wang, Huihui Zhou, Runjing He, Wei Xu, Kangsen Mai, Gen He*. Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot ( Scophthalmus maximus L.). Aquaculture,2016,464. (SCI) (Ocean University of China)

    16. Chengjie Ma, Guojun Cheng,Zhenmin Liu, Guangyu Gong, Zhengjun Chen*. Determination of the essential nutrients required for milk fermentation by Lactobacillus plantarum. LWT - Food Science and Technology, 2016, 65. (SCI) (Huazhong Agricultural University)

    17. Ping Li, Xuan Li, Qing Gu, Xiu-yu Lou, Xiao-mei Zhang, Da-feng Song, Chen Zhang*. Comparative genomic analysis of Lactobacillus plantarum ZJ316 reveals its genetic adaptation and potential probiotic profiles. Journal of Zhejiang University-SCIENCE B, 2016, 17(8):569-579. (SCI) (Henan University of Science and Technology)

    18. Fang-FangJia, Lu-JiZhang, Xue-HuiPang, Xin-XiGu, AmroAbdelazez, YuLiang, Si-RuiSun, Xiang-ChenMeng*. Complete genome sequence of Lactobacillus plantarum LZ206, a potential probiotic strain with antimicrobial activity against food-borne pathogenic microorganisms. Journal of Biotechnology, 2016, 238:52-55. (SCI) (Northeast Agricultural University)

    19. Priti Khemariya, Subhir Singh*, Namrata Jaiswal & S. N. S. Chaurasia. Isolation and Identification of\r, Lactobacillus plantarum\r, from Vegetable Samples. Food Biotechnology, 2016, 30(1):49-62. (SCI) (Indian Institute of Vegetable Research)

    20. Silvia Heiss, Reingard Grabherr, Stefan Heinl*. Characterization of the Lactobacillus plantarumplasmid pCD033 and generation of the plasmid free strain L. plantarum 3NSH. Plasmid, 2015, 81. (SCI) (National Yang-Ming University)

    21. Kwok LY, Guo Zhuang, Zhang Jiachao, Wang Lifeng, Qiao Jianming, Hou Qiangchuan, Zheng Yi and Zhang Heping*. The impact of oral consumption of Lactobacillus plantarum P-8 on faecal bacteria revealed by pyrosequencing. Benef Microbes, 2015, 6(4):405-413. (SCI)

    22. Zhang Wenyi, Sun Zhihong, Menghe Bilige, Zhang Heping*. Short communication: Single molecule, real-time sequencing technology revealed species- and strain-specific methylation patterns of 2 Lactobacillus strains. Journal of dairy science, 2015, 98(5). (SCI)

    23. Han Wu, Xin Rui, Wei Li, Xiaohong Chen, Mei Jiang, Mingsheng Dong*. Mung bean ( Vigna radiata ) as probiotic food through fermentation with Lactobacillus plantarum B1-6. LWT - Food Science and Technology, 2015, 63(1). (SCI) (Nanjing Agricultural University)

    24. Yuejian Mao, Meng Chen, Philippe Horvath*. Lactobacillus herbarum sp. nov. a species related toLactobacillus plantarumInternational Journal of Systematic & Evolutionary Microbiology, 2015, 65(12):4682. (SCI) (DuPont Nutrition and Health)

    25. Wenyi Zhang, Zhihong Sun, Menghe Bilige, Heping Zhang*. Complete genome sequence of probiotic Lactobacillus plantarum P-8 with antibacterial activity. J Biotechnol, 2015, 193:41–42. (SCI)

    26. Miyeon Lee, Go-Eun Hong, Heping Zhang, Cheul-Young Yang, Kyu-Ho Han,Prabhat Kumar Mandal, and Chi-Ho Lee*. Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10. Food Sci Biotechnol, 2015,24(2): 537-544. (SCI) (Konkuk University)

    27. Lifeng Wang, Caihong Liu, Ma Chen, Tuo Ya, Weiqiang Huang, Pengfei Gao, Heping Zhang*. A novel Lactobacillus plantarum strain P-8 activates beneficial immune response of broiler chickens. Int Immunopharmacology, 2015,29(2):901–907. (SCI)

    28. Wang Lifeng, Zhang Jiachao, Guo Zhuang, Kwok L, Ma Chen, Zhang Wenyi, Lv Qiang, Huang Weiqiang, Heping Zhang*. Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of different ages. Nutrition,2014, 30(7-8):776-783. (SCI)

    29. Song Huang, Yi Yang, Nan Fu, Qing Qin, Lu Zhang, Xiaodong Chen*. Calcium-aggregated milk: a potential new option for improving the viability of lactic acid bacteria under heat stress. Food Bio Tech, 2014,7(11):3147–3155. (SCI) (Xiamen University)

    30. Zhanli Wang, Yan Bao, Yong Zhang, Jiachao Zhang, Guoqiang Yao, Shuiquan Wang, Heping Zhang*. Effect of soymilk fermented with Lactobacillus plantarum P-8 on lipid metabolism and fecal microbiota in experimental hyperlipidemic rats. Food Biophysics, 2013,8:43-49. (SCI)

    31. Song Huang, Xiaodong Chen*. Significant effect of Ca2+ on improving the heat resistance of lactic acid bacteria. FEMS Microbiol Lett, 2013,344(1):31–38. (SCI) (Xiamen University)

    32. ShanTing Zhang, Yan Shi, ShuLi Zhang, Wei Shang, XueQin Gao, HaiKuan Wang*. Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation. Food Control, 2013, 41:1-6. (SCI) (People's Republic of China)

    33. Yan Bao, Yong Zhang, Haiping Li, Yong Liu, Shuiquan Wang, Ximei Dong, Fang Su, Guoqiang Yao, Tiansong Sun, Heping Zhang*. In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk. Ann Microbiol, 2012, 62:1311–1320. (SCI)

    34. Yan Bao, Zhanli Wang, Yong Zhang, Jiachao Zhang, Lifeng Wang, Ximei Dong, Fang Su, Guoqiang Yao, Shuiquan Wang, Heping Zhang*. Effect of Lactobacillus plantarum P-8 on lipid metabolism in hyperlipidemic rat model. Eur J Lipid Sci Tech, 2012, 114, 1230–1236. (SCI)

    中文文献:

    1. 陈晔,王彦杰,尤利军,靳昊,张丹,李冬梅,张和平*.益生菌 Probio-Fit®联合二甲双胍对Ⅱ型糖尿病患者疗效及肠道菌群结构的影响. 中国食品学报,2019,(4):22-32.

    2. 韩之皓,郭帅,黄天,郑岩,王月娇,白梅,王记成,张和平*. 叠氮溴化丙锭结合实时荧光定量PCR技术检测发酵乳中植物乳杆菌P-8活菌数. 食品与发酵工业,2019,45(1): 87-93.

    3. 王越男, 米智慧, 李常坤, 潘琳, 孙志宏, 孙天松. 基于UPLC-Q-TOF-MS的植物乳杆菌P-8发酵乳代谢物轮廓分析. 食品工业科技, 2019, 40(11):152-160.

    4. 马晨. 植物乳杆菌P-8对肠道菌群的调控及其机制. 科学通报, 2019, 64(03):298-306. (北京科拓恒通生物技术股份有限公司)

    5. 赵彤彤, 赵微, 王丹, 赵国芬, 刘扬, 张和平, 包秋华.植物乳杆菌P-8羟基脂肪酸脱氢酶的克隆表达及活性鉴定. 食品与发酵工业, 2019, 45(01):36-40.

    6. 韩之皓, 郭帅, 黄天, 郑岩, 王月娇, 白梅, 王记成, 张和平. 叠氮溴化丙锭结合实时荧光定量PCR技术检测发酵乳中植物乳杆菌P-8活菌数. 食品与发酵工业, 2019, 45(01):183-189.

    7. 郭帅, 韩之皓, 黄天, 郑岩, 王月娇, 白梅, 王记成, 孙天松, 张和平. Streptococcus thermophilus S10复合Lactobacillus plantarum P-8在发酵豆乳中的应用. 食品与发酵工业, 2019, 45(03):7-13.

    8. 王越男, 席晓敏, 米智慧, 孙天松. 基于UPLC-Q-TOF MS~E的凝固型酸奶的代谢图谱研究. 中国乳品工业, 2017, 45(04):4-13.

    9. 王越男, 孙天松. 不同发酵方式的益生菌酸奶代谢组学的应用及探究. 现代食品科技, 2017(04):88-94.

    10. 刘乔, 姚国强, 李晶, 胡殿庚, 张和平. 乳酸菌与酵母菌混合发酵及冻干菌粉的研究. 食品工业, 2016, 37(12):34-37.

    11. 高鹏飞, 张和平. 益生乳酸菌Lactobacillus plantarum P-8在规模化养殖中对肉鸡生产性能和鸡肉中盐酸林可霉素残留的影响. 中国农学通报, 2016, 32(26):15-20.

    12. 李晨曦, 赵国芬. 植物乳杆菌P-8亚油酸异构酶基因的乳酸克鲁维酵母工程菌的构建. 饲料工业, 2016, 6(37):51-53.

    13. 范燕茹, 金鑫, 田巧珍, 张曼, 刘骄, 杨银凤. 植物乳杆菌诱导绵羊瘤胃上皮细胞SBD-1表达的信号通路途径初探. 畜牧兽医学报, 2016, 47(05):1026-1032.

    14. 张瑞艳, 何艮, 周慧慧. 在不同饲料中添加加热灭活的植物乳酸杆菌P-8对大菱鲆幼鱼抗氧化能力和血清生化指标的影响. 河北渔业, 2016(06):1-8. (中国海洋大学水产学院农业部水产动物营养与饲料重点实验室)

    15. 贾丽, 赵国芬, 李晨曦, 张和平, 包秋华. 利用PCR介导的基因定点突变技术构建Lactobacillus plantarum P-8亚油酸异构酶突变体. 农产品加工, 2015, 15:5-8.

    16. 乌云, 赵亚荣, 孔亚楠, 马瑞芬, 张文羿, 张和平. 益生菌Lactobacillus plantarum P-8连续传代1000~2000代期间表型特征稳定性研究. 中国食品学报, 2015, 15(5):20-26

    17. 赵小燕, 高鹏飞, 姚国强, 李晶, 郭建林, 郭霄, 王晓伟, 张和平. 酿酒酵母益生特性分析及其与植物乳杆菌IMAU10120共生菌株筛选. 乳业科学与技术, 2014, 37(2):1-5.

    18. 孔亚楠, 张文羿, 白梅, 乌云, 赵亚荣, 张和平. 益生菌Lactobacillus plantarum P-8长期连续传代1000代过程中稳定性的研究. 中国乳品工业, 2013, 41(4):15-18.

    19. 金凤, 赵国芬, 包秋华, 张和平. 共轭亚油酸(CLA)负突变植物乳杆菌p8中转录因子rpoD 基因序列的变化研究. 农产品加工, 2013, 332(10):79-81.

    20. 郭建林, 高鹏飞, 姚国强, 李晶, 赵洁, 王晓伟, 赵小燕, 张和平. 益生菌Lactobacillus plantarum P-8在酸乳保鲜中的应用研究. 食品科技, 2013, 38(10):1-6.

    21. 魏爱彬, 于洁, 王鑫, 王宏梅, 白娜, 张和平* 益生乳酸菌Lactobacillus casei Zhang和Lactobacillus plantarum P8对全价饲料pH及微生物类群变化的研究. 微生物学杂志, 2012, 32 (2) :1-8.

    22. 孙鹏, 赵国芬, 李靖波, 崔国卿, 杜美婷, 张和平, 包秋华. 植物乳杆菌P8微囊化的初步研究. 饲料工业, 2012, 38(7):42-44.

    23. 杜美婷, 陈慧泽, 赵国芬. 植物乳杆菌P8 产共轭亚油酸条件的优化. 生物学杂志, 2012, 29(3):92-95.

    24. 何秋雯, 王水泉, 鲍雅静, 礼贺, 王记成, 张和平, 陈卫. 益生菌Lactobacillus plantarum P-8与Streptococcus thermophilus混合发酵对发酵乳品质的影响. 中国乳品工业, 2012, 40(10):8-10.

    25. 张昕艳, 赵国芬, 包秋华, 张和平. 植物乳杆菌P-8亚油酸异构酶基因及其上游非编码区的克隆与分析. 食品科学, 2011, 32(17):297-302.

    26. 慈志敏, 赵国芬, 陈剑, 包秋华, 张和平. 产CLA植物乳杆菌P-8的离子束诱变与筛选. 内蒙古农业大学学报(自然科学版). 2011, 32(3):207-210.

    27. 斯日古楞, 包秋华, 张家超, 张和平, 孙天松. 应用RT-PCR技术定量检测发酵乳中Lactobacillus plantarum活菌数. 食品科技, 2011, 36(7):270-275.

 
 


 
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